{"id":23742,"date":"2024-07-22T08:00:34","date_gmt":"2024-07-22T05:00:34","guid":{"rendered":"https:\/\/www.enkatarim.com\/?p=23742"},"modified":"2025-01-27T10:29:14","modified_gmt":"2025-01-27T07:29:14","slug":"keci-sutunden-yapilmis-urunlerin-yukselisi-ve-keci-sutu-sagimi","status":"publish","type":"post","link":"https:\/\/www.enkatarim.com\/en\/ipuclari\/keci-sutunden-yapilmis-urunlerin-yukselisi-ve-keci-sutu-sagimi.html","title":{"rendered":"Ke\u00e7i s\u00fct\u00fcnden yap\u0131lm\u0131\u015f \u00fcr\u00fcnlerin y\u00fckseli\u015fi ve ke\u00e7i s\u00fct\u00fc sa\u011f\u0131m\u0131"},"content":{"rendered":"\n

Ke\u00e7i s\u00fct\u00fc<\/strong>, y\u00fcksek besin de\u011feriyle zengin bir protein, kalsiyum, fosfor, magnezyum kayna\u011f\u0131d\u0131r ve A, B1, B2, C, D vitaminleri a\u00e7\u0131s\u0131ndan da olduk\u00e7a zengindir. Ya\u011f molek\u00fclleri inek s\u00fct\u00fcne g\u00f6re daha k\u00fc\u00e7\u00fck oldu\u011fu i\u00e7in daha kolay sindirilir. Ayr\u0131ca do\u011fal probiyotikler i\u00e7ererek ba\u011f\u0131\u015f\u0131kl\u0131k sistemini destekler.<\/p>\n\n\n\n

Demir ve \u00e7inko gibi minerallerce zengin olan ke\u00e7i s\u00fct\u00fc, inek s\u00fct\u00fcne g\u00f6re daha az laktoz<\/strong> i\u00e7erir ve ya\u011f molek\u00fcllerinin b\u00fcy\u00fckl\u00fc\u011f\u00fc inek s\u00fct\u00fcne g\u00f6re daha k\u00fc\u00e7\u00fckt\u00fcr. Ayr\u0131ca ke\u00e7i s\u00fct\u00fcn\u00fcn i\u00e7indeki protein yap\u0131s\u0131 inek s\u00fct\u00fcnden farkl\u0131d\u0131r. Bu nedenle sindirim sistemi hassasiyeti olan ki\u015filer i\u00e7in daha tercih edilebilirdir. <\/p>\n\n\n\n

\u0130nek s\u00fct\u00fc ile ke\u00e7i s\u00fct\u00fcn\u00fc ay\u0131ran ba\u015fl\u0131ca \u00f6zellikler,<\/strong> ke\u00e7i s\u00fct\u00fcn\u00fcn laktoz seviyesinin daha d\u00fc\u015f\u00fck olu\u015fudur ve bu nedenle laktoz intolerans\u0131 olan, yani laktozu sindirmek konusunda sorun ya\u015fayan, bireylerin t\u00fcketimine daha uygundur. Bunu destekler en \u00f6nemli di\u011fer \u00f6zelli\u011fi ise inek s\u00fct\u00fcn\u00fcn i\u00e7indeki ya\u011fa g\u00f6re daha k\u00fc\u00e7\u00fck ya\u011f molek\u00fcllerine sahip olmas\u0131d\u0131r. Bu da s\u00fct\u00fcn sindirimini kolayla\u015ft\u0131ran bir ba\u015fka \u00f6nemli \u00f6zelli\u011fidir.<\/p>\n\n\n\n

\u0130nek s\u00fct\u00fcn\u00fcn i\u00e7inde kazein<\/strong> ismini ta\u015f\u0131yan bir protein vard\u0131r ve bu proteini par\u00e7alayan lap<\/strong> isimli enzim, insan anne s\u00fct\u00fcnden kesildi\u011finde salg\u0131lanmay\u0131 b\u0131rak\u0131r ve bu nedenle insan v\u00fccudu kazeini par\u00e7alayamaz<\/strong>. Baz\u0131 insanlar i\u00e7in alerjen etki bu protein ke\u00e7i s\u00fct\u00fcnde daha azd\u0131r.<\/p>\n\n\n\n

Ke\u00e7i s\u00fct\u00fc neden pop\u00fcler oldu?<\/strong><\/p>\n\n\n\n

\u00d6zellikle do\u011fal<\/em>, organik<\/em> ve daha sa\u011fl\u0131kl\u0131 beslenme<\/em> trendlerinin y\u00fckseli\u015fi ve dolay\u0131s\u0131yla bu \u00fcr\u00fcnlere olan talebin artmas\u0131yla birlikte inek s\u00fct\u00fcne farkl\u0131 alternatif aray\u0131\u015flar\u0131 da artt\u0131. Ke\u00e7i s\u00fct\u00fcn\u00fcn yayg\u0131n olarak bulunan inek s\u00fct\u00fcne kar\u015f\u0131 iyi bir alternatif olarak sunulmas\u0131yla birlikte ke\u00e7i s\u00fct\u00fc ile \u00fcretilmi\u015f dondurma, peynir, yo\u011furt hatta bebek mamas\u0131 \u00fcretiminde bir art\u0131\u015f s\u00f6z konusu oldu.<\/p>\n\n\n\n

Ke\u00e7i s\u00fct\u00fcnden elde edilmi\u015f olan ke\u00e7i peyniri<\/strong>, lezzeti y\u00f6n\u00fcnden dikkat \u00e7ekici oldu\u011fu kadar i\u00e7eri\u011fi y\u00f6n\u00fcnden de pop\u00fclerdir. \u0130nek s\u00fct\u00fcnden elde edilmi\u015f peynirlere g\u00f6re daha kolay sindirilebilir<\/strong> olmas\u0131 ve laktoz i\u00e7eri\u011fi y\u00f6n\u00fcnden daha uygun olu\u015fu nedeniyle daha yayg\u0131n bir t\u00fcketici kitlesi yakalayabilir. Ke\u00e7i peynirinin kendine has bir tad\u0131n\u0131n olmas\u0131 da kimi t\u00fcketiciler taraf\u0131ndan bir tercih sebebi olmu\u015ftur.<\/p>\n\n\n\n

Ke\u00e7i peyniri inek peynirine benzer \u015fekilde haz\u0131rlan\u0131r. Taze olarak sa\u011f\u0131lan s\u00fct past\u00f6rize edilir ve oda s\u0131cakl\u0131\u011f\u0131na gelene kadar so\u011futulur. Taze ke\u00e7i s\u00fct\u00fc kullan\u0131l\u0131r. S\u00fct, zararl\u0131 bakterilerden ar\u0131nd\u0131rmak i\u00e7in yakla\u015f\u0131k 65\u00b0C’de 15-20 dakika past\u00f6rize edilir ve sonra oda s\u0131cakl\u0131\u011f\u0131na so\u011futulur. 30-35\u00b0C’ye getirildikten sonra peynir mayas\u0131 eklenerek 30-60 dakika bekletilir. Teleme haline gelen peynir k\u00fc\u00e7\u00fck par\u00e7alar halinde kesilir, peynir bezi kullan\u0131larak s\u00fcz\u00fclerek peynir alt\u0131 suyu ayr\u0131l\u0131r. Bir kal\u0131ba al\u0131nan peynirin \u00fczerine bask\u0131 uygulanarak i\u00e7inde kalan suyun da \u00e7\u0131kar\u0131lmas\u0131 sa\u011flan\u0131r, ard\u0131ndan tuzan\u0131r ve olgunla\u015fmaya b\u0131rak\u0131l\u0131r.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Ke\u00e7i yeti\u015ftiricili\u011fi neden \u00f6nemli?<\/strong><\/p>\n\n\n\n

Ke\u00e7ilerin b\u00fcy\u00fckba\u015f hayvanlara oranla daha az yem t\u00fcketimi ve do\u011fal ko\u015fullara daha dayan\u0131kl\u0131 olmas\u0131 ke\u00e7i yeti\u015ftiricili\u011fini \u00f6ne \u00e7\u0131karan \u00f6nemli bir gerek\u00e7e. Ke\u00e7iden kaliteli s\u00fct ve katma de\u011feri y\u00fcksek s\u00fct \u00fcr\u00fcnleri elde etmenin yan\u0131nda ke\u00e7iden y\u00fcn ve deri gibi ek gelir kaynaklar\u0131 da sa\u011flanabilmektedir. <\/p>\n\n\n\n

Ke\u00e7i s\u00fct sa\u011f\u0131m makineniz Enka Tar\u0131m’dan.<\/strong><\/p>\n\n\n\n

S\u00fct sa\u011f\u0131m makinesi i\u015finde uzun y\u0131llard\u0131r var olan Enka Tar\u0131m, ke\u00e7i s\u00fct sa\u011f\u0131m makineleri de \u00fcretmektedir. \u00c7iftli\u011fin b\u00fcy\u00fckl\u00fc\u011f\u00fcne, talebe ve b\u00fct\u00e7eye g\u00f6re tek ya da \u00e7ift sa\u011f\u0131ml\u0131 ve 30 ya da 40 lt g\u00fc\u011f\u00fcm se\u00e7enekleriyle birlikte gelen ke\u00e7i s\u00fct sa\u011f\u0131m makinelerimiz, kuru ve ya\u011fl\u0131 tipte tedarik edilebilir.<\/p>\n\n\n\n

Ke\u00e7i s\u00fct sa\u011f\u0131m makinesi almak isteyen t\u00fcm m\u00fc\u015fterilerimizi ve yeni giri\u015fimcilerimizi sat\u0131\u015f ofislerimize bekliyoruz.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ke\u00e7i s\u00fct\u00fc, y\u00fcksek besin de\u011feriyle zengin bir protein, kalsiyum, fosfor, magnezyum kayna\u011f\u0131d\u0131r ve A, B1, B2, C,…<\/p>\n","protected":false},"author":1,"featured_media":23743,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[2,1552],"tags":[],"class_list":["post-23742","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ipuclari","category-sut-sagim-makineleri"],"_links":{"self":[{"href":"https:\/\/www.enkatarim.com\/en\/wp-json\/wp\/v2\/posts\/23742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.enkatarim.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.enkatarim.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.enkatarim.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.enkatarim.com\/en\/wp-json\/wp\/v2\/comments?post=23742"}],"version-history":[{"count":1,"href":"https:\/\/www.enkatarim.com\/en\/wp-json\/wp\/v2\/posts\/23742\/revisions"}],"predecessor-version":[{"id":23745,"href":"https:\/\/www.enkatarim.com\/en\/wp-json\/wp\/v2\/posts\/23742\/revisions\/23745"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.enkatarim.com\/en\/wp-json\/wp\/v2\/media\/23743"}],"wp:attachment":[{"href":"https:\/\/www.enkatarim.com\/en\/wp-json\/wp\/v2\/media?parent=23742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.enkatarim.com\/en\/wp-json\/wp\/v2\/categories?post=23742"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.enkatarim.com\/en\/wp-json\/wp\/v2\/tags?post=23742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}